STARTERS

SOUP OF THE DAY

GARLIC MUSHROOMS

(Deep fried white mushroom cups in special bread batter)

SMOKED DUCK SALAD

(Smoked Duck bed on baby leaves red chards served with beetroots, parmesan scales crashed walnuts dressed with red wine vinaigrette)

SMOKED TROUT FLORENTINE

(Fillet of smoked Trout served with spinach and creamy cheese sauce)

INSALATA TRICOLORE

(Avocado, buffalo mozzarella and ripe tomatoes dressed with extra virgin olive oil and fresh basil) 

MAIN COURSES

ROAST BEEF

(Served with Yorkshire pudding)

ROAST LAMB

ROAST PORK

CHICKEN & SPINACH

(Breast of chicken wrapped with Parma ham filled with spinach served with creamy cheese sauce)

LEMON SOLE MAUREEN

(Lemon sole topped with sesame seeds, ginger, saffron & chives cream sauce)

CHEF’S PASTA OF THE DAY (V)

CHEF’S SELECTION OF SEASONAL VEGETABLES

SELECTION OF SWEETS FROM THE TROLLEY

COFFE AND PETIT FOURS

£29.95

10% SERVICE CHARGE TO BE ADDED