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MEAT, POULTRY AND GAME
32 Vitello alla marsala £ 14.25
Veal escalopes with parma ham & fresh sage pan fried in butter
& marsala sauce.
33 Vitello alla milanese £ 13.95
Escalope of Veal bread crumbed, pan-fried, served with spaghetti
and tomato sauce.
34 Pollo alle capasante £ 14.95
Pan fried diced chicken, fresh scallops with fresh tarragon &
sherry, cream sauce.
35 Pollo Terracotta £ 11.95
Breast of chicken cooked with white wine, shallots & mushroom
sauce.
36 Pollo alla stroganoff £ 12.50
Strips of chicken and mushrooms in a sauce of white wine,
Paprika & cream served with rice.
37 Fegato al burro e calvados £ 14.25
Strips of calves liver pan fried with sage & apple with calvados
sauce.
38 Filletto al funghetto £ 19.95
Scottish fillet steak served with wild mushrooms, red wine and
cream sauce.
39 Filetto di scozia al gorgonzola e rum £ 19.95
Scottish fillet steak topped with dolcelatte flavoured with garlic,
finished with flamed rum and ground pepper.
40 Filetto alla stroganoff £ 18.95
Strips of tender beef cooked in white wine, mushrooms, paprika
& cream sauce served with rice.
41 Filleto di marchand devin £ 19.50
Strips of tender beef cooked in red wine with button mushrooms,
Baby onions and bacon.
42 Filetto al pepe verde (Available as a grill) £ 19.95
Scottish fillet steak served with green peppercorns & creamy
brandy sauce.
43 Bistecca alla Diana £ 19.95
Hammered fillet steak cooked with mushroom, shallots, dijon
mustard, cream & flambéed with brandy
A selection of daily vegetables or a salad are available on request for additional
The Menu is only a guide to help our guests.
Please feel free to ask us for anything you desire.
Private parties, birthday parties & weddings catered for.
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