STARTERS  

SOUP OF THE DAY

KING PRAWNS

(Served with chilly lemon parsley & white wine sauce)

SEA FOOD PANCAKE

(Served with lobster bisque sauce)

FIELD MUSHROOM & GOAT CHEESE

(Field mushroom topped with goat cheese and zucchinis served with fresh pearl & fresh figs dressed with balsamic vinegar)

ANTIPASTO RUSTICO

(Selection of Italian salami and cured ham with grilled vegetables & sun dried tomatoes, mozzarella presented with bruschetta)

TRICOLORE

(Avocado buffalo mozzarella, ripe tomatoes, apple, dressed with extra virgin olive oil and fresh basil)

MAIN COURSES

SCALLOPS THERMIDOR

(Scallops glazed in a Dijon mustard shallots, mushrooms, cream and brandy sauce finishing with parmesan cheese served with rice)

MONK FISH

(Monk fish wrapped with parma ham pan fried in pernod & fennel sauce)

CHICKEN & LEMON

(Breast of Chicken served in a garlic butter, rosemary, parsley, lemon juice &cream sauce)

FILLETO ALL’ AGLIO E ROSMARINO

(Scottish Fillet steak brushed with a clove of garlic, rosemary red currant jelly grilled to your liking and finished with red wine sauce)

RACK OF LAMB

(Rack of lamb bed on a crostini potato served with mint, butter & white wine sauce)

VEGETERIAN DISH OF THE DAY (V)

CHEF’S SELECTION OF SEASONAL VEGETABLES

SELECTION OF SWEETS FROM THE TROLLEY

COFFE AND PETIT FOURS

£54.95

10% SERVICE CHARGE TO BE ADDED

BELLY DANCER FIRE WORKS AND ALL NIGHT LONG DANCING TO CELEBRATE.