THE TERRACOTTA RESTAURANT
Valentine s Day Menu
STARTERS
A GLASS OF PRUSECCO ON ARRIVAL
Soup of the day
(Fresh homemad Tomato & basil soup)
Two in a bed
(Two jumbo scallops wrapped in bacon & two king prawns grilled & served with garlic butter)
Filled with Italian passion
(Filo pastry stuffed with goat�s cheese & spinach, dressed with sweet red pepper sauce)
Portobello mushroom
(Topped with mixed grilled vegetables, mozzarella cheese & zucchinis served on fresh rocket salad and dressed with balsamic vinegar sauce)
Mixed in love
(Mixed seafood pancake served with Lobster bisque sauce)
MAIN COURSES
Fillet steak & Dolcelatte
(Scottish fillet steak brushed with a clove of garlic, rosemary, red currant jelly grilled to your liking and finished with red wine sauce)
Rack of lamb
(Rack of lamb on a crostini potato served with mint, butter & white wine sauce)
Chicken all pepe verde
(Breast of chicken served with green peppercorns & creamy brandy sauce)
Scallops Thermidor
(Jumbo Scallops glazed in dijon mustard, shallots, mushrooms, cream & brandy sauce finishing with parmesan cheese)
Ravioli di zucca (v)
(Fresh pillow pasta filled with pumpkin served with garlic, sage & delicate pink sauce)
Chef s selection of seasonal vegetables
Selection of sweets from the trolley
Coffee & petit fours
£40.00
