THE TERRACOTTA RESTAURANT

Valentine’s Day Menu

STARTERS
Soup of the day
(Fresh home made Asparagus soup)
 Two in a bed
(Two jumbo scallops wrapped in bacon & two king prawns grilled & served with garlic butter)
Smoked chicken salad
(Smoked chicken with fresh seasonal salad served with white vine vinaigrette)
Italians love
(Selection of cured Italian meat and cured ham with grilled vegetables
Presented with cherry mozzarella)
Filled with Italian passion
 (Filo pastry stuffed with goat’s cheese & spinach, served with mango chutney sauce)
Portobello mushroom
(Portobello mushroom topped with mixed grilled vegetables, bread crumbs, garlic and parmesan cheese scales served on fresh rocket salad finished with olive oil dressing)
Mixed in love
(Fish and seafood medley gently stewed served with crusty garlic bread)

MAIN COURSES
Pepper steak
(Scottish fillet steak served with green peppercorns & creamy brandy sauce)
Rack of lamb
(Rack of lamb red vine & cinnamon sauce served with spoon of soft polenta
Mixed with melted cheese)
Chicken lemon
(Breast of chicken served with lemon parsley and touch of creamy sauce)
P.S Ti amo
(Grilled breast of Duck on a bed of red cabbage finished with Sambuca sauce)
Would you be my fish
(Grilled Dover sole with lemon & parsley or garlic butter sauce)
Ravioli al pomodoro
(Homemade paste filled with spinach & ricotta served with tomato & basil sauce)                                  

Chef’s selection of seasonal vegetables
Selection of sweets from the trolley
Coffee & petit fours
£ 49.95