STARTERS

SOUP OF THE DAY

KING PRAWNS & SCALLOPS

(Two jumbo scallops wrapped in bacon & two king prawns grilled & served with garlic butter)

PORTOBELLO MUSHROOM & MOZZERALLA

(Topped with black olives, mozzarella cheese, sun dried tomatoes, fresh basil leaves dressed with balsamic vinegar)

PARMA HAM & MELON

(The best cured Italian Parma ham with a fan of sweet orange flesh melon, fresh orange and strawberries)

BAKED PARCEL OF GOAT CHEESE

(Filo pastry stuffed with goat’s cheese & spinach dressed with sweet red peppers sauce)

SMOKED SALMON & CRAB ROULADE

(Served with brown bread)

MAIN COURSES

ROAST TURKEY

(Traditional roast Turkey served with chipolatas, bacon, stuffing & roast potatoes)

FILLET STEAK & DOLCALATTE

(Scottish fillet steak on a bed of spinach wrapped with pancetta, topped with dolce latté cheese & asparagus finished with port sauce)

RACK OF LAMB

(Roasted rack of lamb coated with Dijon mustard and herbs, bread crumbed served with Madeira sauce)

CHICKEN AL PEPE VERDE

(Breast of chicken served with green peppercorns & creamy brandy sauce)

LOBSTER & KING PRAWNS

(Fresh lobster with two king prawns, served with Thermidor sauce or garlic butter)

VEGETARIAN DISH OF THE DAY (V)

CHEF’S SELECTION OF SEASONAL VEGETABLES

SELECTION OF SWEETS FROM THE TROLLEY

COFFE AND PETIT FOURS

£52.95

10% SERVICE CHARGE TO BE ADDED