CHRISTMAS FAYRE

STARTERS

SOUP OF THE DAY

MUSHROOM CUPS

(Mushroom cups filled with bread crumbs, garlic butter and melted dolcelatte cheese topped with parmesan)

TIGER PRAWNS

(King Tiger prawns in a pink sauce with cannellini beans garlic and rosemary)

POACHED SALMON & PRAWN COCKTAIL

(Served with Mary rose sauce topped with fresh caviar)

PARMA HAM & MELON

(The best cured Italian Parma ham with a fan of sweet orange flesh melon)

GOAT CHEESE

(Glazed goat cheese with roasted vegetables dressed with balsamic strawberry sauce)

MAIN COURSES

ROAST TURKEY

(Traditional roast Turkey served with chipolatas, bacon stuffing & roast potatoes)

CHICKEN TERRACOTTA

(Breast of chicken cooked with white wine rosemary, mushroom & cream sauce)

LAMB SHANK

(Slowly roasted Lamb with thyme, sage, served with a spoon of soft polenta mixed with melted cheese finished with red wine sauce)

SEA BASS

(Filleted Sea bass served with pernod & fennel sauce)

DUCK WITH HONEY

(Roasted breast of duck on a bed of red cabbage served with cloves & honey sauce)

VEGETABLE DISH OF THE DAY (V)

CHEF’S SELECTION OF SEASONAL VEGETABLES

SELECTION OF SWEETS FROM THE TROLLEY

COFFE AND PETIT FOURS

CHRISTMAS CHOCOLATES TO ALL LADIES

LUNCH £ 21.95                DINNER £25.95

10% SERVICE CHARGE TO BE ADDED

NOT AVAILABLE SATURDAY NIGHTS AND SUNDAY LUNCHES